Ingredient
Browse 2 published historical recipes tagged with "Garlic" (Ingredient). Explore primary sources and modern kitchen adaptations.
Ancient Mesopotamia
Guided by m. puhādi (“Stew of Lamb”) on Old Babylonian tablet YBC 4644 (Recipe 12, obverse lines 31–32), this article presents a modern home proposal combining lamb, milk, grain cakes and alliums. It is distinct from the beet-based stew Tuh’u. Quantities, timing, flavour and consistency are not cooking-tested.
View Recipe →Ancient Rome
A modern proposal for pounding cheese, garlic and herbs, guided by the Latin poem Moretum and its farmer’s food preparation. Neither Virgil’s authorship nor an exact composition date is established here. Quantities, time, flavour and texture are not cooking-tested.
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