Dish Type
Browse 2 published historical recipes tagged with "Soup & Stew" (Dish Type). Explore primary sources and modern kitchen adaptations.
Ancient Mesopotamia
Guided by m. puhādi (“Stew of Lamb”) on Old Babylonian tablet YBC 4644 (Recipe 12, obverse lines 31–32), this article presents a modern home proposal combining lamb, milk, grain cakes and alliums. It is distinct from the beet-based stew Tuh’u. Quantities, timing, flavour and consistency are not cooking-tested.
View Recipe →Edo Period, Japan
An account of Tamago Fuwafuwa in a 1915 transcription of Ryori Monogatari. Uncertain dashitamari and heating methods are separated from a steamed modern proposal that omits irizake. Quantities, times and taste remain untested.
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